Fried Potatoes Cause Cancer

At fast food restaurants food menu that we usually encounter is french fries. Food is so familiar in our daily life, intensive activity makes it all has to be instant. But who would have thought that ordinary French fries served at fast food restaurants are harmful to health. 

Based on the results of research conducted by scientists from the University of LEED UK, found that intake of French fries contains Acrylamide, a substance that has the potential carcinogens that lead to cancer. 

During this study also found that there were 20 per cent of premenopausal women from 1084 breast cancer cases there Acrylamide intake and a single factor triggers breast cancer.

Acrylamide is a chemical formula of organic compound C5H5NO. These compounds are easy to find on a high carbohydrate foods, such as cassava, potato, corn and flour served with grilled, fried and baked at a temperature of 120 degrees Celsius.